Stock your freezer with 1/4 of a pasture raised hog share.
Vacuum sealed and frozen!
- 4 1 1/2 inch Thick-cut Bone-in Pork Chops
- 4 Hickory Smoked Boneless Pork Chops
- 8 lbs Boston Butt ( 2 roasts)
- 1 rack of Spareribs
- 1 Pork Tenderloin
- 3 lbs Hickory Smoked Bacon
- 1 lb Bacon Ends
- 5 lbs Sausage links - any combination of the following: Smoked Kielbasa links, Smoked Andouille links, Bratwurst, Mild Italian Links
- 10 lbs sausage in 1 lb packs - any combination of the following: mild breakfast, hot breakfast, chorizo, mild Italian sausage, hot Italian sausage, ground pork
