We raise our Angus cattle on pasture where they are free to roam and forage on a variety of clovers and grasses. We utilize rotational grazing practices in order to improve pasture health and in turn, provide our cattle with healthy forages. By focusing on genetics for beef production along with low stress handling techniques and other practices, we produce the finest grass-fed Angus beef.
In nature, large herbivores would roam and form tight groups as they grazed. By rotating our cattle and dividing their grazing areas into smaller paddocks, we are able to mirror this natural activity and increase soil microbial activity, improve soil health, and even lower atmospheric carbon.
Our program works with nature, not against it and our cattle live happily and express their natural behaviors. In turn, they provide us with healthy food and help improve the environment.